4-6 Happy Hour 2 for 1 bottles & taps $5 house wine and half off appetizers.
The concept is global fusion.
Caribbean spices, lightly fried, with a fresh and delightful coconut rum sauce
Tarragon remoulade or avocado cream sauce
Jerk, classic buffalo, or BBQ wings
Sesame seared, avocado - lime cream red Hawaiian sea salt, pickled ginger
Mango - Thai chili sauce
Beef & scallion rolls, ginger-peach reduction
Mussels steamed and served in wine, butter, and shallots.
Pineapple BBQ, apple - red onion slaw
Choose four of your favorites, crab cakes excluded
Green, citrus and fruity
Tasty and flavorful
Grapefruit, oranges, avocado, romaine and honey-poppy seed vinaigrette
Shaved parmesan, pine nuts, pickled red onion and lemon vinaigrette
Crispy calamari, cherry tomatoes, red onion, cilantro lime creme, mango mint vinaigrette
Shaved parmesan, cherry tomatoes, add chicken or shrimp 4
Quality is not just about Prime, Choice or Select. Flavor has so much to do with it.
Caribbean rub and mango salsa
Plantain mash, red onion jam
Light cumin, crushed red pepper, plantain mash
As your server for details
The decadent combination of succulent grilled seafood and tender steak makes a beloved dinner classic.
Warm savory butter for dipping
Large pan seared shrimp served on a bed of creamy rissoto
Very delicate. Its not really sweet or sour... just kind of... well, don't be scared to try it.
Warm papaya salsa, yucca mash
Melon-avocado salsa, coconut-lime-basmati, white balsamic reduction
Generous portions of fresh shrimp, mussels and fresh fish, quickly cooked in a tasty tomato broth spiked with wine
Coconut - lime basmati with mint
Sweet honey ginger glaze and yucca mash
Caribbean spices, cucumber - tomato relish
Fresh alaskan king crab legs, ginger - miso butter, cilantro & lime garnish.
1/2 Lobster tail, king crab, shrimp, scallops
Ask your server about whats new and tasty
It is impossible to objectively decide which cuisine is most delicious, try it all...
Crab, shrimp, smoked salmon, palm oil, spinach, basmati rice
Basmati rice, mango-red pepper salsa
Charbroiled salmon patty with coconut caramelized pineapple, avocado and Hawaiian BBQ sauce, topped with lettuce, swiss cheese, and thinly sliced jalapeno
A half pound ground kobe beef patty with a coffee spice rub, charbroiled and topped with Muenster cheese, bacon, lettuce, tomato, sautéed onions, portabella mushrooms
Grilled pineapple demi, yucca mash
Roast pepper, short grain rice, chick peas, garlic, topped with a roasted tomato coulis
Add a description about your desserts
Try a slice of our famous cheesecake
Served with two scoops of vanilla ice cream
rich, fruit-laden confection soaked in a number of liquors
211 Sixth street., Racine, WI 53403, us
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.